Rynek 17, tel. Thematic area: Initiatives for the development of peripheral and less-developed regions. Action no 3 3. Rynek 7, Sanok, phone: 13 46 50,. Rynek 17, phone no : 13 29 98, e-mail: biuro barr-ustrzyki. Project: Culinary heritage on the pages of a cookbook The cost of the project and the amount of the requested grant Total eligible costs — total project costs. The range and aims of the project: The general aim of the project is to preserve the culinary heritage of the project area, to identify and promote regional products as well as to enhance culinary tourism.
Specific aims: — Promoting local and regional cuisine as well as local chefs and housewives living in the area covered by the Programme — Preserving traditional food based on ancient recipes while using natural ingredients from the rural women — Passing to the younger generation culinary traditions and recipes to be used in home cuisine — Popularization of the local cuisine at holiday resorts, hotels, guest houses and restaurants — Promoting the project area as a site of high qualities and culinary traditions 2.
The increase of tourist appeal of the Eastern Carpathian mountains owing to an easier match with the local food. Projekty Fundacji. More information can be found on the project website ukexport. Please visit: www. Project supported by a grant from Switzerland through the Swiss Contribution to the enlarged European Union.
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